Summary from listing
The Bakery Production Operator manufactures quality bakery products in compliance with legal standards and customer specifications, fulfilling daily orders and supporting KPI targets. The role involves operating production machinery, monitoring line performance and material usage, maintaining food safety and hygiene standards, completing quality and compliance documentation, and transferring finished products to dispatch. It requires at least six months of food manufacturing experience, flexibility across plants and functions, willingness to perform charge-hand duties, and good numeracy, literacy, attendance, and teamwork skills.
