Description
Compass Group is hiring a Senior Catering Manager to oversee the sales and operations of catering events. The role supervises 5–10 hourly employees, including delivery and culinary staff, and manages event order communications, scheduling, training, planning, delivery, setup, cleanup, invoicing, customer service, financial analysis, and special-events marketing. The position pays $65,000–$75,000 annually and requires at least two years of similar work experience, hospitality knowledge, customer-service ability, Web-based ordering-system proficiency, and spreadsheet skills. Applications are accepted on an ongoing basis.
