Description
The Sr. Dairy Processing Engineer will lead fluid-milk process technology, troubleshooting, scale-up, optimization, and product-quality initiatives across raw-milk receiving through packaging. The role requires an MS in a relevant engineering or food science field and 5–10 years of progressive fluid-dairy processing experience, with expertise in ultrafiltration, HTST/HHST/UHT processing, aseptic systems, milk chemistry, and cross-functional root-cause investigations. The position is based in Chicago, requires 40–50% travel to plants, reports to the Sr. Director, R&D, and offers a base salary of $135,000–$165,000 USD plus medical, dental, vision, retirement, wellness, and other benefits.
