Description
Morrison Healthcare is hiring a Senior Executive Chef in Macon, Georgia to lead a high-volume healthcare foodservice operation. The role oversees culinary teams, food quality, production, menus, purchasing, inventory, food cost, waste, retail dining, catering, and special events, while maintaining sanitation and food safety standards. The position offers a $100,000–$115,000 salary, relocation assistance, and full benefits, with preferred qualifications including 3–5+ years of progressive culinary leadership experience, high-volume foodservice experience, and healthcare or contract foodservice experience.
