Description
The Maintenance Mechanic provides electrical and mechanical maintenance for plant and facility operations in a food manufacturing environment. The role covers troubleshooting and repairing manufacturing equipment, electrical systems, preventive maintenance, work orders, parts requests, fabrication, welding, pneumatic and water systems, and safety compliance. It requires a rotating 12-hour night shift, including weekends and occasional overtime, and offers medical, dental, and vision insurance to eligible full-time employees.
