Description
CCL Hospitality Group is hiring a Sr Sous Chef to support the Culinary Department at a senior living community. The role assists with menu planning, food preparation, catering events, cost control, culinary programs, and may supervise hourly associates. The position offers a $70,000–$75,000 salary, a $2,500 sign-on bonus, and relocation assistance, with preferred qualifications including culinary education, catering experience, institutional foodservice experience, ServSafe certification, and Microsoft Office proficiency.
