Description
Calo is hiring a Sr. Sous Chef to join its Central Kitchen team in Dubai, UAE. The role supports the Head Chef in managing daily production operations, supervises kitchen teams, oversees meal preparation, portion control, food quality, inventory, waste control, and food safety, and steps in to lead operations when the Head Chef is absent. Candidates need 6–8 years of culinary experience, including at least 2 years as a Sr. Sous Chef or a strong Sous Chef, with experience in central kitchens, cloud kitchens, catering, or high-volume food production. A culinary degree or equivalent qualification is preferred, and the candidate must be currently based in Dubai and communicate in English.
