Summary from listing
The Staff Process Engineer (Engineer V) will lead conceptual and detailed engineering design, cost estimation, implementation, commissioning, troubleshooting, optimization, and capital project management for food-processing and confectionery manufacturing projects. The role reports to the Director of Engineering, works remotely with occasional domestic and international travel, and requires at least five years of relevant industry experience, a relevant engineering degree, and strong technical, leadership, communication, and problem-solving skills. The anticipated base salary is $118,800 to $148,600 per year.
