Compensation
$21 – $23/hr
The Stand Supervisor oversees and coordinates activities of stand workers in the VIP area, ensuring efficient setup and closing procedures, maintaining cleanliness and stocking, managing inventory, and completing accurate paperwork. They enforce alcohol policies, supervise food preparation according to health guidelines, and manage staff to handle various operational needs. This role requires strong organizational skills, knowledge of POS systems, and the ability to work flexibly.
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