Description
Hôtel Barrière Le Majestic Cannes is recruiting a Station Chef on an extra basis for its Beefbar restaurant. The role involves maintaining service quality, promoting menu items and wines, managing a station by taking orders, overseeing service, and processing payments, setting up the dining room, and supporting teamwork and guest satisfaction. The fixed gross salary starts at €2,140.31 plus a €191 meal allowance, and accommodation is not provided. Previous experience in a similar establishment is appreciated.
