Description
Mauna Kea Resort is looking for a Steward to join their Culinary & Stewarding division. The primary responsibilities include general or specialized cleaning, transferring food and china, assisting the culinary department with transporting food and supplies, setting up and breaking down buffet lines, operating dishwashing equipment, and handling waste removal. The role requires working in various weather conditions, lifting heavy objects, standing for long periods, and communicating effectively.
