Description
The Steward maintains a clean kitchen, work areas, and equipment in accordance with customer-service and health-department standards. Responsibilities include washing dishes and glassware, using dishwashers, storing clean items, stocking supplies, sweeping and scrubbing floors, cleaning garbage cans, removing trash, transferring supplies and equipment, and following safety rules. The role requires at least one year of high-volume steward experience and a Health Card; full-time team members receive paid medical, dental, and vision coverage, pension benefits, and PTO and holiday pay.
