The Busboy/Busgirl replenishes food and nonfood items at a service station, cleans and sanitizes dishes, flatware, serving areas, and kitchen equipment, stocks supplies, and maintains sanitation standards. The role requires six months of previous kitchen-worker experience, English communication skills, availability for any day and shift, teamwork, and the ability to perform physically demanding tasks such as lifting up to 50 pounds and operating a dish machine.
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