Department: STEWARDINGEducation: High School/Secondary School
The Steward maintains sanitation standards in the kitchen by following environmental and chemical-handling regulations, operating ware-washing equipment, cleaning floors and other surfaces, and ensuring kitchen and restaurant facilities and equipment remain clean and in good working order. The role requires a High School Leaving Certificate or Diploma, a Food Handler’s Permit, and the ability to stand, walk, bend, and lift up to 30 pounds.
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