Description
Grand Hyatt Barcelona is hiring a temporary Steward to support its Culinary team by cleaning, sanitizing, storing, and organizing crockery, glassware, cutlery, kitchen utensils, and equipment; maintaining kitchen and banquet back-of-house areas; operating dishwashing and cleaning equipment; and supporting food safety, hygiene, waste management, and operational efficiency. The role requires at least one year of stewarding or similar experience, physical ability to stand and lift moderately, rotating evening, weekend, and public-holiday shifts, and fluency in Spanish.
