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Steward at Marriott

Department: Cocina y mayordomía

Language
Location
Mexico City
Level
entry
Posted

Description

The role operates and maintains kitchen cleaning equipment, washes and sanitizes dishes, utensils, equipment, and kitchen areas, receives and stores perishable deliveries, rotates stock, empties trash, and handles recyclables. It also follows safety procedures, completes required training, protects company property, communicates professionally, supports the team, and meets quality standards. No high school diploma, related work experience, or supervisory experience is required.

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