The role involves washing and cleaning dishes, pots, and kitchen utensils; cleaning kitchen premises, equipment, dining areas, pantries, and food-circulation areas; sorting and recycling waste; applying food-safety practices; organizing and storing kitchen supplies; and setting up or dismantling dining stations. The posting also requires availability for a work schedule and completion of elementary school education.
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HotelsIssy-les-Moulineaux, FR10001+
Accor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,800 hotels and resorts, 10,000 bars & restaurants, wellness facilities and flexible workspaces.