Description
Levy is hiring a Steward Supervisor to oversee daily stewarding operations, including kitchen cleanliness, sanitation, dishwashing, equipment care, and back-of-house organization. The role supervises and trains stewarding staff, assigns work, monitors productivity, ensures adequate staffing for events, supports culinary and banquet operations, maintains service ware supplies, and follows food safety and sanitation practices. A high school diploma or GED is preferred, and applicants need 2–3 years of stewarding or kitchen sanitation experience plus at least one year of supervisory experience in hospitality or high-volume food service.
