Description
The Stewarding Supervisor oversees daily kitchen and back-of-house stewarding operations, including cleaning, sanitization, equipment and supply management, waste handling, and compliance with food-safety and hygiene standards. The role supervises and develops the Stewarding Team, coordinates with culinary and food-and-beverage operations, supports events and high-occupancy periods, and maintains safe, organized, and sustainable working conditions. Previous stewarding experience in a hotel, resort, or hospitality environment is required, while supervisory experience and HACCP knowledge are preferred.
