Description
The Stewarding Supervisor oversees kitchen and restaurant cleaning, sanitation, equipment, supplies, pest control, and work-area compliance at Fairmont New Orleans. The role supervises stewards, assigns and monitors work, coordinates banquet support, handles maintenance requests, and reports staff performance and disciplinary issues. It requires two years of food-service janitorial experience, previous supervisory experience, knowledge of cleaning and chemical handling, a high school diploma or equivalent vocational training, and the ability to communicate in English and work without direct supervision.
