Description
Levy is hiring a Stewarding Supervisor at the George R. Brown Convention Center in Houston, Texas. The role oversees kitchen, dishwashing, storage, and service-area stewarding operations; supervises stewarding staff; ensures food safety, sanitation, and workplace safety compliance; monitors cleaning, waste management, inventory, equipment, and service standards; coordinates with culinary, banquet, and food-service teams; and maintains staffing, safety, inventory, and sanitation records. The position requires 1–3 years of relevant stewarding, kitchen, or food-service support experience, supervisory experience, and the ability to lift up to 25 pounds.
