Description
The Stewarding Supervisor oversees cleaning of food preparation areas, utensil washing, and banquet or buffet setup and breakdown. Serving as a section, shift, or team leader, the role maintains sanitation and safety standards, supports special-event planning, coordinates pest control, manages costs, and trains team members using HACCP and OSHA guidelines. The position requires three years of supervisory experience in stewarding, a high school leaving certificate or diploma, and a Food Handler's Permit.
