Description
Park Hyatt Toronto is hiring a Stewarding Supervisor to lead the stewarding department and support the stewarding manager in maintaining cleanliness, sanitation, hygiene, and equipment standards across food-processing facilities and back-of-house areas. The role supervises stewards, coordinates cleaning schedules and chemical use, supports banquet and event services, assists kitchen and food-and-beverage operations, manages supplies and equipment, and ensures compliance with food-handling and safety standards. The position requires at least two years of stewarding-supervisor experience, a flexible schedule, strong communication and computer skills, and the ability to lift up to 50 pounds and perform physically demanding work. The salary range is $48,000 to $58,000, and the position does not offer work-visa sponsorship.
