Description
The Stewarding Team Lead oversees the stewarding team, mentors and manages staff, ensures dishwashers are deployed efficiently, maintains kitchen cleanliness and inventory standards, trains dishwashing staff, and oversees kitchen equipment maintenance. The role requires stewarding experience, attention to detail, the ability to work in a fast-paced environment, and knowledge of health and safety standards. The posting also lists medical, dental, and vision benefits for eligible team members.
