Description
The Stewarding Supervisor will report to the Executive Chef and oversee the daily operation of the Stewarding department at Fairmont Hotel Macdonald. Responsibilities include maintaining equipment and inventory, performing preventative maintenance, supporting guest service, supervising sanitation and kitchen equipment, reviewing banquet orders, preparing shortage reports, and following department standards. The role requires previous leadership experience, strong interpersonal and problem-solving abilities, Microsoft Windows knowledge, and eligibility to work in Canada; it is a full-time contract position through December 31, 2026.
