The Meat Pump Operator is responsible for setting up and operating pumps according to daily procedures, monitoring product weight and pump levels, coordinating the order of product pumping, maintaining accurate injection and batch records, following GMP and clean-equipment requirements, and moving meat with a forklift and pallet floor jack. The role requires fewer than seven occurrences, no write-ups in the past 12 months, and at least six months in the present position.
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