Description
The Kitchen Manager oversees daily back-of-house and kitchen operations for a Tous les Jours Bakery Cafe in Sandy Springs, Georgia. The role manages food preparation, recipes, food and labor costs, inventory, staffing, training, safety, sanitation, menu development, restaurant opening and closing, and overall P&L. The position requires at least four years of full-service dining experience including management experience, an associate’s degree in hospitality is preferred, and a NYC Food Protection Certificate; Spanish or Korean language skills are a plus. Benefits include health, dental, and vision coverage, life insurance, disability leave, a health savings account, gym reimbursement, lunch allowance, paid holidays, paid time off, and a 401(k) match.
