Description
The Store Manager covers the store manager’s duties when absent, advises customers, manages complaints and returns, ensures product availability and presentation, supports store standards and reporting, leads the store team, and performs freshness, quality, and HACCP checks. The role requires retail or hospitality experience, leadership experience, food quality knowledge, customer orientation, communication skills, reliability, teamwork, and German language skills. It offers fixed working hours, training, employee discounts, and development opportunities.
