Description
The Store Manager will lead the fresh food departments, including delicatessen, meat, and the bakery counter, while providing customer service, supervising counter staff and trainees, managing sales targets and inventory, ensuring product availability and quality, maintaining HACCP compliance, and performing cashier and cash-safe duties. The role is based at 2281 Raasdorf, Grossenzersdorfer Straße 1, and requires 30 to 38.5 weekly hours. Retail experience, preferably in food retail or hospitality, along with German language skills, is sought.
