Description
The employer is hiring a full-time store manager to oversee all operations during assigned day and evening shifts, including cost and inventory control, cash handling, profitability, customer relations, staffing, paperwork, food management, store cleanliness, and local marketing. The role requires employees to be at least 18 years old and provides some supervisory or management experience; food service management experience is a plus. Compensation is $11–$15 per hour, with paid training, meal discounts, vacation, and health insurance benefits subject to stated conditions.
