Description
The Food Service Receiving Associate receives, stages, inspects, and delivers food and supplies; stacks merchandise; completes requisition forms; notifies managers of low stock; stores and rotates perishables; refuses damaged or incorrect items; and maintains food safety, sanitation, and workplace standards. The role requires a high school diploma or G.E.D. equivalent, no related or supervisory experience, and the ability to perform physically demanding work, including lifting up to 50 pounds and working in confined or uneven spaces.
