Description
The employer is hiring a student for a regular supermarket role in Ghislenghien, with assignments in either the bakery or fruit and vegetables department. Responsibilities include baking breads and pastries, packaging, restocking, checking product freshness and quality, stocking shelves, maintaining department cleanliness, and welcoming customers. The role requires prior food retail or hospitality experience, independence, Saturday and Sunday availability, and flexibility for weekday shifts; it offers a salary of 12 to 14 euros depending on age.
