Description
The restaurant is seeking a student server for its front-of-house team. The role involves serving dishes, pouring wine and other drinks, preparing and tidying tables, welcoming guests, and supporting smooth dining-room service. The schedule is from 10:30 a.m. to 1 a.m., with Wednesdays and Thursdays off outside the season. Applicants should be motivated, service-oriented, fluent in Dutch, well-presented, customer-friendly, and able to work independently or as part of a team; hospitality experience is a plus. The employer offers fair student-employment pay and a pleasant professional team environment.
