Summary from listing
The Backup Stuffing Operator prepares raw blended meat for sausage production, including equipment setup, meat loading, stuffing, monitoring, sanitation, documentation, and troubleshooting. The role works in a fast-paced, wet, and noisy production environment across three shifts, requires forklift certification, and involves lifting up to 80 pounds. A high school diploma or GED and at least six months of Backup Stuffing Operator experience are normally required, while industrial maintenance, electro-mechanical technology, USDA experience, and ready-to-eat processed-meat experience are preferred.
