Description
The Casino Barrière Póvoa is recruiting a Sub Chefe de Cozinha to act as the chef in charge during the absence of the Head Chef. The role coordinates kitchen operations, schedules staff, maintains inventory and food safety, prepares recipes and technical sheets, manages supplies, and ensures service quality and HACCP compliance. The position requires prior experience as a Sub Chef, strong culinary techniques, knowledge of Portuguese and Italian cooking, and flexibility across different service types. It offers immediate availability, a gross monthly salary of 1,600 €, and a permanent contract.
