Description
The Casino Barrière Póvoa is recruiting a Sub Chefe de Cozinha to act as the head cook in the absence of the Chef de Cozinha. The role coordinates kitchen operations, schedules staff, maintains inventory and food safety, prepares recipes and technical sheets, manages supplies, and ensures service quality and HACCP compliance. The position requires immediate availability, prior experience as a Sub Chefe, strong culinary techniques, knowledge of Portuguese and Italian cooking, and flexibility across different service types. The salary is 1,600 euros gross per month.
