Description
The Nutrition Group is hiring a substitute food service worker to work in a local school kitchen or cafeteria on an as-needed basis. Duties include cooking and food preparation, portioning and serving food, sanitation and HACCP compliance, cost and inventory monitoring, cash register and money handling, and manual dishwashing and cleaning. The role requires clearances and criminal background checks, the ability to read recipes and perform basic math, reliable transportation, and a willingness to learn; food service experience and computer literacy are preferred. The schedule is Monday through Friday with no evenings, weekends, or holidays, and includes PTO and a 401(k).
