Description
The Culinary Associate prepares and cooks food for the Westin Peachtree Plaza, Atlanta, including portioning, chopping, storing, weighing, mixing, cooking, serving, cleaning, and monitoring food quality. The role requires following safety and security procedures, maintaining a professional appearance, and performing physically demanding work; a high school diploma or G.E.D. and at least one year of related work experience are preferred, while no supervisory experience or license or certification is required.
