Description
The Dry Stores Manager leads and develops a flight-catering team, manages shift plans and dry-store operations, ensures compliance with SOPs, food safety, health and safety, and legal requirements, and reports productivity and performance indicators. The role requires team leadership, change management, strong communication, Excel and reporting skills, flight-catering and dry-store knowledge, and previous experience in a similar role or fresh-food industry. It is an on-site position with competitive salary and training opportunities.
