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Supervisor-Event Operations at Marriott

Department: Food and Beverage Services

Language
Location
Dominican Republic
Type
Full-time
Level
entry
Posted

Description

The role manages on-site details for group events, including checklists, itineraries, troubleshooting, client and vendor coordination, room layouts, reservations, and office and payroll paperwork. It also supports hiring, training, scheduling, employee relations, safety, guest service, and quality standards, while requiring a high school diploma or G.E.D. equivalent and less than one year of related work experience.

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