Summary from listing
The Food Service Supervisor leads daily kitchen operations in a residential setting, from food preparation and serving through opening and closing, supply management, waste reduction, sanitation, audits, customer feedback, and seasonal menus. The role is primarily hands-on, supports a team of food service professionals, and requires leadership, delegation, customer service, organization, multitasking, and physical ability to work in a fast-paced environment. The posting offers health, dental, and vision benefits, a 401(k) match, training, and a steady schedule, with a stated pay rate of $22.00 per hour.
