The role oversees leather-tanning operations, including monitoring tanning processes, weight-breaking of discarded hides for gelatin, customer-order planning, production scheduling, finished-product shipping, chemical-use control, equipment and maintenance management, and operational safety. It requires technical knowledge of tanning, an overview of production and administrative management, and experience with wet-blue, semi-finished, and finished leather.
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alimentosBarretos, São Paulo, BR
For more than 30 years, Minerva Foods has been a leader in South America in the production and commercialization of fresh meat and its derivatives. The company describes carbon-neutral product lines and says it is engaged in partnerships and coalitions aimed at addressing climate change and boosting the sector’s sustainability. Its sustainability actions span the origin of raw materials through the industrialization process.