Description
The Supervisor is responsible for overseeing restaurant operations, managing staff, ensuring quality standards, and providing customer service. Responsibilities include supervising staff, training, ensuring compliance with regulations, handling customer inquiries, monitoring inventory, maintaining cleanliness, creating schedules, and evaluating performance. Qualifications include prior supervisory experience, strong communication and leadership skills, ability to work under pressure, problem-solving abilities, knowledge of food safety regulations, and a positive attitude. Desired experience includes at least 2 years in a restaurant setting, team management, inventory management knowledge, and customer service experience.
