Description
The Supply Chain Planning Analyst will manage weekly menu planning, coordinate with operational, product, and culinary stakeholders, and drive data-informed strategic initiatives. The role involves collecting and interpreting data, improving recipe databases and reporting, analyzing workflows, and maintaining tools using Snowflake, Databricks, and other data sources. Candidates need 1–3 years of analytical experience, a relevant bachelor’s degree, strong Excel and data skills, and familiarity with database systems; Tableau, SQL, Databricks, or Snowflake experience is a plus. The position offers a New York pay range of $68,040–$72,900 USD, health plans with $0 monthly premium, parental leave, and other benefits.
