Compensation
$0
The role supports the service team by providing hospitality to guests, completing service and dining-room maintenance steps, maintaining tables and server stations, bussing, resetting tables, and safely using kitchen and dining equipment. The position requires availability for varied hours, including weekends and holidays, teamwork, hospitality, safety and sanitation compliance, and the ability to stand, walk, and lift items up to 50 pounds. Compensation is minimum wage plus tips.
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