Description
Morrison Healthcare is hiring a Support Executive Chef in Baltimore, Maryland, to oversee kitchen operations, prepare or direct meal preparation, manage menus and recipes, maintain food safety and sanitation standards, train kitchen staff, control inventory and waste, and comply with health and safety regulations. The role requires hands-on chef experience, extensive culinary or kitchen management experience, foodservice and catering knowledge, computer proficiency, and willingness to participate in client satisfaction programs; an Associate of Science degree or equivalent experience and ServSafe certification are preferred. The salary is $80,000-$90,000, and applications are accepted on an ongoing basis.
