Description
The Environmental Services and Dietary Operations Manager provides daily operational oversight of Environmental Services and Dietary departments in a hospital. The role manages and evaluates staff, coaches associates, develops training and retention programs, approves schedules, handles payroll issues, prepares performance and compliance reports, leads special projects, and ensures adherence to Joint Commission, infection-control, safety, and regulatory requirements. The position requires prior experience managing environmental services and/or dietary operations, knowledge of hospital policies and regulatory requirements, and preferably a bachelor’s degree in a related field and Green Belt training.
