Description
The role supports the service team by providing hospitality to guests, completing service and dining-room maintenance steps, maintaining table cleanliness, bussing, setting up server stations, using kitchen and cleaning equipment, and working with multiple teammates. It requires availability for varied hours including weekends and holidays, teamwork, safety and sanitation compliance, hospitality training, and the ability to stand, walk, and lift up to 50 pounds. Compensation is minimum wage plus tips.
