Compensation
$20 – $24/hr
The Sushi Apprentice will learn sushi preparation, rice production, seafood and vegetable handling, knife skills, food safety, plating, and station maintenance while supporting the Sushi Chef and kitchen team during service. The role offers hands-on training, mentorship, and career growth in a fast-paced Japanese-inspired restaurant, with previous kitchen experience helpful but not required. Pay is $20-$24 per hour based on experience.
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