Description
Buck & Rider is hiring sushi chefs to prepare sushi, sashimi, and specialty rolls; maintain a clean and safe work area; handle fish safely; engage guests; collaborate with the culinary team; and perform additional kitchen duties. The role requires multitasking, communication, hospitality skills, the ability to lift up to 50 pounds, frequent bending, and prolonged standing. Sushi preparation experience is preferred but training is available, and benefits include a flexible schedule, advancement opportunities, paid training, and benefit plan options for full-time team members.
